Enter your email address to log in or create an account.

OR
By continuing, you agree to the updated Terms of Sale, Terms of Service, and Privacy Policy.

From Lefkada to Manhattan: A Culinary Journey of Maria Zoitas

Maria Zoitas's culinary roots stem deep into the mountains of Dragano in Lefkada, Greece. In her homeland, the traditions of harvesting from the land, foraging wild plants, and creating traditional seasoning blends have shaped Maria's unique cooking identity. Her expertise in blending spices, particularly Greek culinary essentials like oregano and marjoram, echoes her Lefkadian heritage.

Maria’s culinary journey is one that spans continents. In Greece, under her mother’s watchful eyes, she mastered the art of bread-making and embraced the importance of culinary skills. In America, she swiftly integrated herself into the local food culture, understanding and blending the best of both worlds. As the mastermind behind 'Maria's Homemade' in Westside Market stores in New York City and Maywood, New Jersey, she has continuously brought forth the flavors of Greece while catering to the American palate.

Today, Maria's recipes, rich with the scents and tastes of Lefkada’s herbs and her own adventures in the bustling kitchens of New York, serve as a bridge between the two worlds. Through her food, one can journey from the sun-kissed mountains of Greece to the vibrant avenues of New York City.

John & Maria

Unlock Maria's Culinary Secrets in Her Book

Eager to bring a piece of Maria's world into your kitchen? Her book is a treasure trove of recipes and stories, all bound by her undying love for her Greek roots. From the crispy tiganopsomo to sumptuous fish dishes, Maria's culinary legacy awaits you.

Stay Connected & Savor the Savings!

Love Maria's recipes? Sign up for our newsletter to get the best deals on authentic ingredients from Westside Market. Let's embark on this culinary journey together, with every ingredient telling a tale of its own.